Recipe #1484
Parisian Ciabatta bread
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
2
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) sliced black olives*
- 1/4 cup (60 mL) chopped stuffed green olives*
- 2 Tbsp. (30 mL) choice of home-made dressing
- 1 Irresistibles Ciabatta bread*
- 1 cup (250 mL) grated mozzarella *
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1/4 lb. (115 g) Parisian sausage, thinly sliced
- Pepper to taste
Preparation
Preheat the oven to 350°F (180°C).
In a bowl, mix olives with dressing and set aside.
Cut baguette lengthways and hollow to 1/2 in. (1 cm) of the crust.
Spread olive mixture on half of the baguette and top with cheese. Press lightly with the back of a spoon.
Drizzle the other half of the bread with oil and top with sausage. Press.
Join both halves and wrap in aluminium foil. Bake 15 to 20 minutes.
Cut in two pieces and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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