Recipe #1485
Yellow Pike Brochettes with Citrus Fruit
| Preparation: | 15 min |
| Marinating/Waiting: | 20 min |
| Cooking: | 15 min |
| Total: | 50 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) extra light olive oil*
- Juice of 2 oranges
- 1 Tbsp. (15 mL) fresh chopped chives
- 2 shallots, finely chopped
- 4 filets of yellow pike 1/2 lb. (225 g), 1 in. (2.5 cm) cubes, each
- 8 slices of lemon, unpeeled
- 1 Tbsp. (15 mL) cornstarch*, diluted in a little water
Preparation
In a bowl, mix oil, orange juice, chives and shallots.
Marinate cubed pike filets about 20 minutes.
Thread cubes of pike on brochettes and barbecue about 4 minutes on each side.
Grill lemon slices on the barbecue. Set aside.
In a small pan, add cornstarch and heat marinade until it thickens.
Put brochettes on a platter and cover with marinade. Garnish with grilled lemon slices.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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