Recipe #1488
Chicken Casserole with Tomatoes and Pepper
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 white onion, sliced
- 1 Tbsp. (15 mL) extra light olive oil *
- 1 (398 mL) can diced tomatoes *
- 2 Tbsp. (30 mL) fresh chopped parsley
- 1/2 tsp. (2.5 mL) ground Cayenne pepper
- Salt and pepper to taste
- 2 zucchinis, sliced
- 4 boneless chicken breasts.
Preparation
In a frying pan, heat oil and cook onion until soft but not browned.
Add tomatoes, parsley and seasoning.
Bring to a boil and cook 2 to 3 minutes, stirring from time to time.
Add zucchinis and chicken.
Bring to a boil again, cover and simmer 10 to 15 minutes or until the chicken is cooked. Serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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