Recipe #1492
Fruit Cups with Black Currant Syrup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
8
servings
servings
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Recipe ingredients
- 1 cup (250 mL) fresh strawberries
- 1 cup (250 mL) fresh raspberries
- 1 cup (250 mL) thinly sliced, poached fresh pears
- 1 fresh mango, cubed
- Syrup
- 1/2 cup (125 mL) black currant syrup
- 1 1/2 cup (375 mL) French vanilla ice cream *
- 1/2 cup (125 mL) balsamic vinegar*.
Preparation
In a glass bowl, gently combine all the fruit and spoon into fruit cups. Set aside.
Pour the black currant syrup into a pan. Add ice cream and balsamic vinegar.
Bring mixture to a boil and cook 2 to 3 minutes.
Cool syrup and pour over the fruit.
Suggestion
Sprinkle fruit cups icing sugar and garnish with mint leaves.To poach whole pears, peel and core without removing the stem before plunging in the liquid. They will be easier to slice thin.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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