Peach Melba
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
Recipe ingredients
- 3 1/2 cups (875 mL) fresh or frozen raspberries, thawed
- 3/4 cup (180 mL) powdered sugar
- 4 fresh peaches
- 1 cup (250 mL) french vanilla ice cream*.
Preparation
For special occasions, add 30 mL (2 Tbsp.) kirsch or raspberry liqueur to raspberry sauce.
Purée raspberries in the blender,.
Beat powdered sugar into the raspberry purée. Keep in the refrigerator.
Put peaches in a large glass bowl. Cover with boiling water and let stand 10 to 20 seconds until the skin begins to curl. Remove peaches with a slotted spoon and dip in cold water. Carefully peel with a sharp knife.
Quarter each peach and remove stone.
Arrange 4 peach quarters on each plate. Place a scoop of ice cream in the centre and top with raspberry sauce.
Suggestion
Put raspberries in a fine strainer over a large bowl to remove can tiny seeds. Press fruit with a spatula. Discard seeds left in strainer.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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