Recipe #1495
Fruit Tulip
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
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Recipe ingredients
- 1 cup (250 mL) fresh or frozen strawberries, thawed
- 1 cup (250 mL) fresh or frozen blueberries, thawed
- 1 cup (250 mL) canned mandarins, drained
- 1 cup (250 mL) fresh or frozen raspberries, thawed
- 4 large prepared tulip shells
- 1/4 cup (60 mL) grenadine syrup
Preparation
Gently combine the fruit in a glass bowl.
Fill each tulip with fruit mixture and drizzle with grenadine.
Suggestion
Garnish each fruit tulip with a fresh cherry and mint leaves and sprinkle with powdered sugar if desired.Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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