Recipe #1506
Fried Foie Gras
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 23 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Variety Meats |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) foie gras, sliced
- Salt and pepper to taste
- 1/4 cup (60 mL) butter*
- 1/4 cup (60 mL) finely chopped shallots
- 1 clove garlic, chopped fine
- 1 Tbsp. (15 mL) chopped parsley
- 1 Tbsp. (15 mL) Irresistibles olive oil*
- 1 Tbsp. (15 mL) Irresistibles balsamic vinegar*
Preparation
Fry slices of foie gras in butter 3-4 minutes over high heat, season with salt and pepper.
Add shallots, garlic and parsley.
Deglaze pan with olive oil and balsamic vinegar. Serve with salad.
Serve with salad
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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