Baked Alaska Yule Log
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
servings
Recipe ingredients
- 10 eggs*
- 2 cups (500 mL) sugar*
- 1 pinch of salt Irresistible *
- 1 cup (250 mL) pastry flour
- 2/3 cup (150 mL) cocoa*
- To taste Ice cream Irresistible *
- Meringue
- 8 egg whites*
- 3 cups (750 mL) sugar*
- 1 cup (250 mL) Grand Marnier, for flambing
Preparation
Separate eggs.
With a hand mixer, beat egg whites with 1 cup of sugar. Set aside.
Beat egg yolks with remaining sugar and salt.
Fold in egg whites.
Sift flour and cocoa 3 times.
Sift once more over egg mixture.
Spread batter on a cookie sheet lined with 2 layers of parchment paper or waxed paper.
Bake at 400°F / 200°C for 7-8 minutes.
Cool 2-3 minutes, then spread softened ice cream over the cake.
Roll into a log and freeze.
Meringue
Beat egg whites and sugar into stiff peaks.
Cover frozen log with meringue.
Before serving:
Bake meringue-covered frozen log a few minutes at 400°F / 200°C until tips of peaks brown.
Heat Grand Marnier in a small saucepan.
Light Grand Marnier with a match.
Pour flaming liquid over log for a stunning finale.
Suggestion
Place the log in a large baking pan covered with aluminum foil before flambéing it.Occasion: Christimas Holidays
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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