Recipe #1514
Brussels Sprouts with Roasted Chesnuts
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
4-6 serves
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 350 g (12 oz.) chestnuts
- 700 g (1 1/2 lb.) brussels sprouts
- 5 tsp. (25 mL) butter, melted
Preparation
Preheat oven to 400°F / 200°C.
Using a sharp knife, score flat side of each chestnut.
Roast chestnuts in the shell 20 minutes then peel. Hot chestnuts are easier to peel.
Cook Brussels sprouts in boiling water for 8 to 10 minutes.
Drizzle sprouts and chestnuts with butter and broil for a few minutes. Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Medley of Bean Sprouts, Soba Noodles, Baby Spinach, Sesame and Smoked Salmon
- Brussels sprouts Italian-style
- Pan-fried Quail with Forcemeat Stuffing, Cheese Mashed Potatoes, Sautéed Brussels Sprouts, Applesauce and Fruit Ketchup
- Smoked Turkey, Avocado and Sprouts Sandwich
- Old-fashioned Pan-fried Stuffed Partridge, Alfred le Fermier Cheese Mashed Potatoes, Sautéed Brussels Sprouts, Applesauce and Fruit Ketchup
- Roasted Pumpkin Seeds
- Sautéed Spinach and Bean Sprouts
- Roasted Chick Peas
- Brussels Sprouts with Pancetta and Lemon
- Roasted Vegetables
Medley of Bean Sprouts, Soba Noodles, Baby Spinach, Sesame and Smoked Salmon
You like this recipe?
Please comment it with your account