Dolmathakia<br>Stuffed Grape Leaves

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	30 min

30 leaves
servings

Category:	Appetizers
Subcategory:	Salads
Source:	Metro

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Recipe of : Dolmathakia<br>Stuffed Grape Leaves

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Recipe ingredients

2 onions, chopped fine
1 cup (250 mL) olive oil
½ cup (125 mL) uncooked rice
2 Tbsp. (30 mL) pine nuts
2 Tbsp. (30 mL) fresh dill
Salt and pepper to taste
1 cup (250 mL) Hot water
30 grape leaves, blanched
2 Tbsp. (30 mL) lemon juice

Preparation

Cook onions in ½ cup olive oil over low heat until softened but not browned.
Add rice and cook 5 minutes.
Add pine nuts, dill, ½ cup hot water and simmer 5 minutes. Set aside.
Place a spoonful of rice mixture in the centre of a each grape leaf, fold sides of leaf over and roll up loosely as rice will expand during cooking.
Place stuffed leaves in a shallow pan. Pour lemon juice, ½ cup olive oil and ½ cup hot water over them.
Cover and simmer over low heat for 60 minutes. Cool.
Serve as a cold entrée with tsadziki.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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