Acras Cod Cakes
| Preparation: | 30 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 45 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Recipe ingredients
- 1/2 lb. (225 g) salt cod
- 1 Tbsp. (15 mL) oil
- 1 onion, chopped fine
- 1 Tbsp. (15 mL) chopped parsley
- 1 garlic clove, minced
- 1 cup (250 mL) flour, sifted
- 2 eggs
- 1/3 cup (80 mL) milk
- Salt, pepper to taste
- Hot pepper to taste
Preparation
Preparation—Cod
Soak cod, fillet fish, being careful to remove all bones, and cook in court bouillon.
Drain cooked fish and mash with a fork.
Mix in oil with a wooden spoon.
Add chopped onion, parsley, garlic and hot pepper.
Preparation—Batter
Make a well in the flour, add salt and pepper.
Add eggs one at a time, then milk.
Knead until dough is smooth and elastic.
Cover with a cloth and let rise in a warm place.
Preparation—Cakes
Mix batter and cod mixture together.
Drop by spoonfuls into boiling oil.
Remove acras when gold.
Serve with Ti-Malice sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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