Recipe #1538
Cranberry Apple Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 24 h |
| Cooking: | 15 min |
| Total: | 24 h 30 min |
5 250-ml (1-cup) jars
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
Could also interest you
Recipe ingredients
- 3 cups (750 mL) red apples, chopped fine
- 4 cups (1 L) fresh cranberries
- 2 1/2 cups (625 mL) brown sugar
- 1 cup (250 mL) water
- 1/2 tsp. (2 mL) ground cinnamon
- 1/2 cup (125 mL) chopped walnuts
Preparation
Sterilize jars by boiling them in water.
In a large saucepan, bring apples, cranberries, brown sugar and water to a boil, stirring from time to time.
Reduce heat and simmer for 15 minutes, stirring frequently.
Sterilize lids.
Stir cinnamon and walnuts into fruit mixture and simmer 5 more minutes.
Fill hot, sterilized 250-mL (1-cup) jars with sauce, leaving 0.5 cm (1/4 inch) headroom.
Screw lids onto jars.
Suggestion
Always use the freshest nuts for home canning. Shelled nuts must be crunchy. Avoid soft or shrivelled nuts.Serve as a dessert with cake or ice cream. This sauce is also excellent with poultry.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account