Recipe #1541
Crackers with Oysters and Foie Gras
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4 serves
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 24 oysters
- 24 crackers
- 1/3 cup (80 mL) foie gras
- Garnish parsley
Preparation
Open and drain the oysters, saving the juice. Strain the juice.
Poach the shelled oysters in their juice. Spread about 15 mL (1 tbsp.) of foie gras.
Place one oyster on each cracker and decorate with parsley.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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