Recipe #1542
Fried Oysters with Tartar Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 20 min |
| Cooking: | 15 min |
| Total: | 50 min |
4 serves
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 24 oysters in their shells, washed
- 1 cup (250 mL) bread crumbs*
- 1/4 cup (60 mL) fresh chopped chives
- 2 eggs, beaten
- 1/4 cup (60 mL) 15 % cream
- Peanut oil* for frying
- 1/2 cup (125 mL) tartar sauce
- Salt and pepper to taste
- Garnish lemon slices
Preparation
Poach the shelled oysters in their juice. Drain and cool in the refrigerator in a slightly damp cloth for about 20 minutes.
In a deep fryer, preheat the peanut oil to 350°F / 180°C. Mix the breadcrumbs and the chives.
Dip the oysters in a mixture of beaten eggs, cream, salt and pepper. Coat the oysters with breadcrumbs and let stand for 5 minutes.
Deep fry for 3 minutes or until the oysters are golden.
Drain the oysters in absorbent paper towelling and serve with tartar sauce and lemon slices.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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