Recipe #1543
Oyster Soup with Saffron
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
Wine & food pairing
Could also interest you
Recipe ingredients
- 24 oysters and their juice
- 2 leeks, sliced
- 1/2 cup (125 mL) white wine
- 1 cup (250 mL) 15 % cream
- Pinch saffron
- Pepper to taste
Preparation
Open and drain the oysters, reserving the juice. Strain the juice.
In a pan, heat a mixture of equal parts butter and oil. When the butter-oil mixture is hot, add leeks and sauté on low heat until transparent.
Pour the oyster juice in the pan and add oysters. Poach for approximately 30 seconds to 1 minute.
Add the white wine and fresh cream. Season and bring to a boil.
Simmer for 30 seconds and then remove from heat.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account