Recipe #1554
Mango Salmon Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 cups (500 mL) court bouillon
- 2 salmon fillets, about 5 oz (150 g) each
- 1/4 cup (60 mL) sunflower oil*
- 2 Tbsp. (30 mL) red wine vinegar*
- 2 shallots, minced
- 2 very ripe mangoes, peeled and cut into thin slices
- 8 sprigs chives
- Salt and pepper to taste.
Preparation
In a saucepan, bring the court bouillon to a boil.
Immerse the salmon fillets in the court bouillon.
Bring cooking liquid to a simmer. Be careful that it does not come to a rolling boil.
Cover and poach fillets, allowing 12-14 minutes per inch of thickness (6-8 minutes per cm).
Remove fillets and flake them delicately with a fork.
In a glass bowl, whisk together oil, vinegar, shallots, salt and pepper.
Arrange mango slices and flaked salmon on plates. Drizzle with dressing and sprinkle with chives
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Snow Crab Legs and Mango Salad
- Shrimps and Mango salad
- Salad of mango, avocado and shrimp
- Mango and Mozzafina Salad with Citrus Dressing
- Curried Mango Quinoa Salad
- Minty Mango and Potato Salad
- Grilled Mango and Pineapple Salad
- Lobster-Mango Salad
- Grapefruit, Mango, and Grilled Steak Salad
- Grilled Salmon Steaks with Mango Salsa
Lobster-Mango Salad
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