Recipe #1559
Cranberry Clementine Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
3 cups (750 mL approx.)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- 2 tsp. (10 mL) butter*
- 1 1/2 Tbsp. (25 mL) minced French shallots
- 1/2 Tbsp. (7 mL) dry mustard*
- 2 1/2 cup (625 mL) fresh or frozen cranberries
- 3/4 cup (180 mL) sugar*
- 1/2 cup (125 mL) boiling water
- 6 clementines, juice and zest
- Orange liqueur, Grand Marnier, Cointreau, optional
Preparation
In a large pan, melt butter over medium heat.
Brown shallots with dry mustard 2 minutes.
Add cranberries, sugar and boiling water.
Cook over low heat 15 to 20 minutes.
Add juice and zest of clementines. Continue cooking 5 minutes, medium heat.
You may add the orange liqueur with the clementines.
Suggestion
Wonderful with pork, rabbit and poultry.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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