Recipe #156
Neapolitan Veal Cutlets
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 cloves garlic, chopped
- 1 Tbsp. (15 mL) extra virgin olive oil
- 14 oz. (398 mL) diced canned tomatoes, drained
- 1 Tbsp. (15 mL) chopped fresh basil
- Salt and pepper to taste
- 4 thin veal cutlets, 4 to 5 oz. (120 to 150 g)
- 1 Tbsp. (15 mL) butter
- 1 Tbsp. (15 mL) oil
- 1 Tbsp. (15 mL) chopped fresh parsley
Preparation
In a pan sauté the garlic in the oil.
Add the drained tomatoes, basil, salt and pepper. Simmer 10 minutes.
During that time, cook the cutlets in butter and oil on medium heat, 2 minutes per side, to give them a nice colour. Set aside.
Serve the tomato sauce on the cutlets and sprinkle with fresh parsley
Suggestion
Use tons to handle the meat. This avoids piercing the meat and having the juices that give it its tenderness run out.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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