Recipe #1560
Beef Tournedos with Oyster Mushrooms
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 whole oyster mushrooms
- 2 medium onions, halved, blanched
- 4 potatoes, halved, blanched
- 4 beef tournedos
- Maître d’hôtel butter
- 1/4 cup (60 mL) butter
- 1 Tbsp. (15 mL) lemon juice
- 1 Tbsp. (15 mL) Worcestershire sauce
- 1 tsp. (5 mL) honey
- Salt and pepper to taste
- 2 Tbsp. (30 mL) fresh chopped parsley
Preparation
In the mixer bowl, cream butter and mix in remaining Maître d’hôtel butter ingredients. Set aside.
In a frying pan, cook blanched vegetables until lightly browned. Mix with a small amount of Maître d’hôtel butter.
Cook tournedos, brushing with Maître d’hôtel butter as needed.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Beef Strips with Oyster Sauce
- Top Sirloin Steaks with Oyster Mushrooms and Horseradish
- Wine-braised Veal Sweetbreads with Oyster Mushrooms
- Veal Kidneys with Oyster Mushrooms and Green Pepper
- Beef Tournedos with Olive Sauce
- Asparagus and Oyster Mushrooms Rolled in Veal
- Elk Venison Roast with Oyster Mushrooms
- Beef Tournedos with Oyster Mushrooms (BBQ)
- Emu Thigh Steaks with Oyster Mushrooms
- Horsemeat Tournedos with Mushrooms
Asparagus and Oyster Mushrooms Rolled in Veal
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