Recipe #1563
Pizzaiola Steaks
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 27 min |
2
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Chef Soeur Angèle |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- 2 Red Grill Angus inside round steaks
- Freshly ground pepper
- 3 crushed garlic cloves
- 1/4 tsp. (1 mL) dried oregano*
- 2 sliced tomatoes
Preparation
Heat the oil in a skillet, add the steaks and brown them on a high heat on both sides.
Lower the heat and let the meat cook for a few minutes.
Remove the steaks, sprinkle with pepper and keep hot in a dish.
Brown the garlic in the cooking juices and add the oregano.
Add the tomatoes and cook on a low heat about 8 minutes.
Add the cooked meat.
Sauté on a high heat for a few seconds.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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