Recipe #1567
Beef and Eggplant Brochettes
| Preparation: | 15 min |
| Marinating/Waiting: | 3 h |
| Cooking: | 15 min |
| Total: | 3 h 30 min |
4 serving
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Chef Soeur Angèle |
Wine & food pairing
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Recipe ingredients
- 1 lb (450 g) beef sirloin cut into 20 cubes
- 1 small onion cut in 10 pieces
- 1 green pepper cut in 10 pieces
- 10 cherry tomatoes
- 1 small eggplant, thickly sliced
- Marinade
- 1/4 cup (60 mL) plain yogurt
- 2 Tbsp. (30 mL) lemon juice
- 2 chopped garlic cloves
- 2 Tbsp. (30 mL) fresh ginger, chopped
- 2 tsp. (10 mL) paprika
- 1/2 tsp. (2 mL) Cayenne pepper
- 1/2 tsp. (2 mL) nutmeg
- 1/2 tsp. (2 mL) cumin
- 1/2 tsp. (2 mL) ground coriander
Preparation
Mix all the marinade ingredients in a food processor.
Marinate the beef cubes in a bowl in the refrigerator for 3 hours. Stir occasionally.
Assemble the beef cubes on skewers, alternating them with the vegetables.
Cook under the grill 8 to 10 minutes, to the desired degree of cooking.
Turn the brochettes often.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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