Recipe #1577
Grilled Chicken Breasts with Mustard
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 30 min |
| Total: | 1 h 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Chef Soeur Angèle |
Wine & food pairing
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Recipe ingredients
- 4 boneless, skinless chicken half-breasts
- 1/4 cup (60 mL) Dijon mustard* Marinade
- 1/2 cup (125 mL) lemon juice
- 1/4 cup (60 mL) Worcestershire sauce
- 1/4 cup (60 mL) fresh chopped parsley
- 1 minced garlic clove
Preparation
Mix the marinade ingredients in a bowl.
Place the chicken in the marinade and let it marinate in the refrigerator for 1 hour.
Drain the chicken and place it in a broiler pan. Spread half of the mustard on top of each chicken half-breast.
In an oven preheated to 180°C (350°F), grill the chicken half-breasts for 12 to 15 minutes.
Turn over the chicken and brush the other side with the rest of the mustard.
Grill 12 minutes more. Slice to serve.
Serve immediately with rice and mixed vegetables.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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