Mexican Roast Pork
| Preparation: | 30 min |
| Marinating/Waiting: | 15 min |
| Cooking: | 1 h 30 min |
| Total: | 2 h 15 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Chef Soeur Angèle |
Recipe ingredients
- 1/4 cup (60 mL) Dijon mustard
- 1/2 cup (125 mL) tomato paste
- Juice of 1 lemon
- 2 lb (900 g) pork loin roast
- 4 garlic cloves cut in slivers
- Salsa
- 3 diced tomatoes
- 1 finely chopped red onion
- 1 green pepper, diced
- 2 Tbsp. (30 mL) ground coriander
- 2 Tbsp. (30 mL) dried thyme
- 1/4 cup (60 mL) fresh parsley, chopped
- 1 Tbsp. (15 mL) liquid honey
- Juice of 1 lemon
- 1 tsp. (5 mL) ground Cayenne pepper
- Tabasco sauce to taste
Preparation
Preheat the oven to 175°C (350°F).
Mix the mustard, tomato paste and lemon juice.
Make small incisions in the roast and insert the garlic slivers.
Brown the roast on each side.
Brush with the mustard mixture.
Bake in the oven for 70 min./kg 35 min./lb.
When half-cooked, insert the meat thermometer in the middle of the roast and cook until the internal temperature reaches 70°C or (170°F).
In the meantime, mix the salsa ingredients in a bowl. Set aside in the refrigerator.
Remove the roast from the oven and place it on a cutting board. Cover with a sheet of aluminum foil and let it sit 15 minutes.
Slice and serve with the salsa and mashed potatoes.
Suggestion
Origin: Mexican
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Roast Pork with Orange-Mustard
- Milk-braised Pork Roast
- Roast Pork with Apples
- Vanilla Pork Loin Roast
- Roast Pork with Ginger-carrot Emulsion
- Roast Pork with Pears and Cranberries
- Roast Pork with Orange-Mustard Sauce
- Harvest Roast Pork
- Roast Pork with Port-caramelized Mushrooms
- Roast Pork with Orange-Cranberry Sauce
Roast Pork with Ginger-carrot Emulsion
You like this recipe?
Please comment it with your account