Recipe #1587
Pecan and Clementine Flaky Pastry
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 30 min |
servings
| Category: | Desserts |
| Subcategory: | Pastries/Treats |
| Source: | Metro |
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Recipe ingredients
- 1 box filo pastry
- 1 cup (250 mL) melted butter*
- Pecan and clementine filling
- 3 cups (750 mL) chopped pecans
- Zest of 4 clementines
- 1/4 cup (60 mL) sugar*
- 1/2 tsp. (2 mL) cinnamon
- 1/2 tsp. (2 mL) ground ginger
Preparation
In a 13 in. X 9 in. (33 cm x 22 cm) buttered pan, spread 7 filo sheets.
Butter with a pastry brush.
In a bowl, combine nut filling ingredients, spread half on the buttered pastry and cover with 7 more buttered sheets.
Spread remaining filling and cover with another 7 buttered sheets.
Firmly press pastry around the edges of the pan.
Cut diagonally to form 1 in. (2.5 cm) wide lozenges.
Bake at 350°F / 180°C about 30 minutes.
Lower to 300°F / 150°C and bake about 30 minutes or until golden.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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