Duck with Green Pepper

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	1 h 30 min
Total:	1 h 45 min

4
servings

Category:	Meats and substitutes
Subcategory:	Game meats
Source:	Chef José Trottier

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Recipe ingredients

2 Tbsp. (30 mL) vegetable oil*
1 whole duck
2 Tbsp. (30 mL) shallots
1 cup (250 mL) white wine
1 cup (250 mL) beef or chicken broth*
1 Tbsp. (15 mL) green peppercorns
Salt to taste

Preparation

Heat the oil in a saucepan and sear the duck on all sides.
Add the shallots and cook until lightly colored.
Add the white wine.
Incorporate the broth and the green peppercorns.
Bring to a boil and simmer covered for one hour.
Adjust the seasoning. Serve.

Suggestion

Add a small amount of the brine from the peppercorns to enhance the flavor of the sauce.

* We recommend Selection and Irresistibles products.

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