Recipe #159
Veal Paupiettes with White Wine Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) fresh grated parmesan
- 2 Tbsp. (30 mL) chopped fresh parsley
- 2 tsp. (10 mL) lemon zest
- 1 clove garlic, minced
- 4 slices prosciutto or cooked ham*
- 4 flattened veal cutlets, about 3 oz. (90 g) each
- 1 Tbsp. (15 mL) butter*
- 1 Tbsp. (15 mL) Irresistible olive oil*
- 1 cup (250 mL) white wine or chicken broth*
- 1 Tbsp. (15 mL) tomato paste*
- Salt and pepper to taste
Preparation
In a glass bowl, mix the parmesan, parsley, lemon zest and garlic.
Put a slice of prosciutto or ham on each cutlet.
Spread the parmesan mixture on each cutlet and season.
Roll the cutlets and close with a toothpick.
In a pan, brown the cutlets in butter and oil.
Add the wine and bring to a boil. Simmer, covered, for 25 to 30 minutes.
Remove the cutlets and keep warm.
Reduce cooking juices by half and add the tomato paste. Mix thoroughly.
Top the veal with the sauce and serve.
Suggestion
If you wish, before rolling the cutlets, add 1 slice of Fontina cheese.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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