Recipe #1592
Rack of Lamb with Nuts and Honey
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 2 racks of lamb
- 1/4 cup (60 mL) extra virgin olive oil
- 1/4 cup (60 mL) honey
- 1/4 cup (60 mL) chopped nuts
- Sauce
- 1 Tbsp. (15 mL) extra virgin olive oil
- 2 Tbsp. (30 mL) shallots
- 1/2 cup (125 mL) red wine
- 1/4 cup (60 mL) port
- 2 Tbsp. (30 mL) honey
- 1 Tbsp. (15 mL) chopped nuts
- 3/4 cup (180 mL) beef broth
- To taste salt and white pepper
Preparation
Preheat the oven at 350°F (180°C ).
Clean the racks of lamb.
Sear the lamb in the oil. Let cool.
Spread the honey on the meat and cover with nuts.
Bake for 10 to 12 minutes. Set aside.
Sauté the shallot in the oil and deglaze with the wine.
Add the port, broth, honey and nuts.
Reduce by half. Adjust the seasoning.
Cut the meat between the bones and serve with the sauce.
Suggestion
Cover the bones with tinfoil to avoid charring.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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