Recipe #1598
Chicken Legs Tandoori
| Preparation: | 15 min |
| Marinating/Waiting: | 5 h |
| Cooking: | 30 min |
| Total: | 5 h 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 4 chicken legs
- Marinade
- 1 cup (250 mL) plain yogurt
- 1/2 (1/2) onion, chopped
- 1 tsp. (5 mL) lemon juice
- 1 tsp. (5 mL) Irresistibles curry powder*
- 1/2 tsp. (2 mL) Irresistibles chili powder*
- 1/2 tsp. (2 mL) salt
- Pinch white pepper
- 1/2 tsp. (2 mL) Irresistibles paprika*
- 1 clove garlic
- 1 Tbsp. (15 mL) tomato paste*
Preparation
Mix the ingredients for the marinade. Add the chicken legs and marinate in the refrigerator for 5 to 6 hours.
Cook under the grill in indirect heat or bake at 350°F( 180°C) for 20 to 25 minutes.
Serve with apples, oranges, lemon and mint couscous.
Suggestion
The chicken is done when the parts can be easily separated at the joints.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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