Recipe #1601
Horse Meat Fajitas
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Horse Meat |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 1/2 red onion, minced
- 1/2 red bell pepper, minced
- 1/2 green bell pepper, minced
- 2 Tbsp. (30 mL) safflower oil
- 1/2 cup (125 mL) medium salsa
- 1 lb (450 g) strips of horse meat surlonge steak
- To taste salt and white pepper
- 4 plain tortillas
- 1/4 cup (60 mL) 1% sour cream
Preparation
Sauté the vegetables in oil. Add the salsa. Keep warm.
Quickly sauté the horse meat until pink in the middle.
Mix the meat, the vegetables and the salsa.
Adjust the seasoning.
Spread the sour cream on the tortillas.
Spoon the mixture on the tortillas.
Fold the fajitas and serve.
Suggestion
Do not overfill the tortillas. They become too difficult to handle when eating.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Ostrich, Bison and Horse Meat Cakes with Mustard Sauce
- Mini Horse Meat Burgers with Mushrooms and Presqu’île Cheese
- Monterey Chicken Fajitas
- Horse hamburger with mushrooms, balsamic sauce
- Meat Croquettes
- Meat Sauce
- Meat Pie
- Cheese Horse Meat (or Veal) Burger with Tapenade
- Horse Meat with Mustard Sauce
- Ground Beef for Fajitas
Monterey Chicken Fajitas
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