Recipe #1603
Turkey Breast Terriyaki
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) sesame oil
- 4 turkey breast steaks
- To taste salt and white pepper
- Sauce
- 1 Tbsp. (15 mL) sesame oil
- 2 Tbsp. (30 mL) shallots
- 1 tsp. (5 mL) garlic, chopped
- 1 tsp. (5 mL) ginger, chopped
- 1/4 cup (60 mL) white wine
- 2 Tbsp. (30 mL) maple syrup *
- 1/4 cup (60 mL) soy sauce
- 1/2 cup (125 mL) water
- 1 tsp. (5 mL) cornstarch *
- To taste white pepper
- To taste sesame seeds
Preparation
Sauté the shallots, garlic and ginger in the oil.
Add the wine and maple syrup. Reduce by half.
Incorporate the soy sauce and water.
Bring to a boil and add the cornstarch diluted in a small amount of water.
Simmer for 5 minutes.
Adjust the seasoning for the sauce. Set aside.
Sauté the turkey steaks in a skillet on medium heat, 5 minutes each side, and season.
Serve immediately with a trickle of sauce. Sprinkle with sesame seeds.
Serve with sautéed celery with poppy seeds, steamed white turnips, egg noodles.
Suggestion
To add color, use a mixture of grilled and plain sesame seeds.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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