Penne with Leeks and Goat Cheese

Recipe ingredients

• 1 lb. (450 g) penne
• Butter as needed
• 4 oz. (115 g) Parma ham
• 1 bag (250 g) Les Cultures de Chez Nous leeks rounds
• 2 Tbsp. (30 mL) lemon juice
• Fresh basil as needed
• 11 oz (330 g) goat cheese
• 1/2 cup (125 mL) 15% old-fashioned cream
• Salt and pepper to taste

Preparation

Boil well-salted water in a deep pot. Add penne and cook 8 to 10 minutes.
Melt butter in a pan, brown the Parma ham, diced first. Add leeks and brown gently 3 to 4 minutes.
Add lemon juice, chopped basil, salt and pepper. Stir in crumbled goat cheese and the cream. Mix and cook 3 to 4 minutes, to desired consistency.
Drain pasta and sauté in the sauce. Serve.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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