Beef with Vegetables

Preparation:	30 min
Marinating/Waiting:	0 min
Cooking:	2 h 30 min
Total:	3 h

6
servings

Category:	Meats and substitutes
Subcategory:	Beef
Source:	Chef Soeur Angèle

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Recipe ingredients

4 oz (115 g) fresh bacon, cubed
5 lb. (2.25 kg) cubed beef sirloin
2 medium onions, chopped
Water to cover
1/4 (60 mL) cup beef concentrate
1 turnip, cubed
6 carrots, sliced
4 ribs celery, in sections
2 cups (500 mL) cups yellow beans
2 cups (500 mL) cups green beans
1 bay leaf
Salt and pepper to taste

Preparation

In a pan, brown bacon and beef.
Add onions.
Cover with boiling water, add beef concentrate and simmer uncovered 2 hours.
Add the other vegetables, herbs, salt and pepper.
Cook 30 minutes.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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