Rump Steaks with Sesame Sauce

Preparation:	15 min
Marinating/Waiting:	2 h
Cooking:	15 min
Total:	2 h 30 min

4
servings

Category:	Meats and substitutes
Subcategory:	Beef
Source:	Chef Soeur Angèle

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Recipe of : Rump Steaks with Sesame Sauce

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Recipe ingredients

Sesame Marinade
1/4 cup (60 mL) sesame oil
1/2 cup (125 mL) liquid honey
2 Tbsp. (30 mL) balsamic vinegar
2 Tbsp. (30 mL) fresh chopped ginger
2 cloves garlic, chopped
Salt and pepper to taste
4 rump steaks, 1/4 (5 mm) thick
2 Tbsp. (30 mL) peanut oil
2 scallions, finely chopped
2 Tbsp. (30 mL) sesame seeds

Preparation

In a bowl, mix all the sesame marinade ingredients.
Add rump steaks and marinate 2 hours.
In a frying pan, heat oil and sear steaks a few minutes per side.
Remove meat, deglaze the frying pan with the rest of the marinade and boil it.
Pour the sauce over the steaks.
Garnish with scallions and sesame seeds.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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