Recipe #1612
Mediterranean Turkey Breast
| Preparation: | 15 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 30 min |
| Total: | 2 h 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Chef Soeur Angèle |
Wine & food pairing
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Recipe ingredients
- 2 1/2 lb. (1.1 kg) boneless turkey breasts
- Marinade
- 1/2 cup (125 mL) salad dressing
- 2 Tbsp. (30 mL) chicken broth
- 1/4 cup (60 mL) fresh finely chopped parsley
- 1/4 cup (60 mL) fresh orange juice
- 1 Tbsp. (15 mL) dried oregano
- 1 tsp. (5 mL) ground black pepper
- 2 cloves garlic, minced
Preparation
Mix all marinade ingredients well.
Put turkey breasts in the marinade; macerate 2 hours in the refrigerator.
Remove breasts from the marinade; drain well.
Cook over medium heat, in a frying pan or on the barbecue, about 15 to 20 minutes; serve.
Suggestion
Origin: Mediterranean
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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