Rolled Crêpes with Leeks and Mushrooms

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	30 min
Total:	45 min

4
servings

Category:	Breakfast
Subcategory:	Pancakes
Source:	Metro

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Recipe of : Rolled Crêpes with Leeks and Mushrooms

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Recipe ingredients

1 bag (250g) sliced leeks
1 cup (250 mL) sliced mushrooms
3.6 oz (100 g) grated gruyere cheese*
Béchamel
2 cups (500 mL) milk
2 Tbsp. (30 mL) butter*
2 Tbsp. (30 mL) flour*
8 thin crêpes
Salt, pepper, thyme, nutmeg to taste

Preparation

In a small amount of water in a covered pan, cook leeks and sliced mushrooms 5 minutes; drain.
Make béchamel sauce, cool slightly.
Add leeks and mushrooms to the béchamel and a dash of wine (1oz) if you wish.
Preheat oven to 375°F (190°C).
Put rolled crêpes side by side in a dish.
Top with grated cheese.
Cook 15 minutes.

Suggestion

You can vary this recipe by adding ham and a dash of white wine.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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