Recipe #1618
Turkey Breasts with Navel Oranges
| Preparation: | 15 min |
| Marinating/Waiting: | 10 min |
| Cooking: | 15 min |
| Total: | 40 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Hot Marinade
- 2 Navel oranges, quartered, pith removed
- 2 Tbsp. (30 mL) soya or tamari sauce
- 3 Tbsp. (45 mL) liquid honey
- 3 Tbsp. (45 mL) white vinegar
- 3 Navel oranges, zest and julienne
- 3 drops Worcestershire sauce
- Pinch grated nutmeg
- Pinch cinnamon powder
- Pinch ginger powder
- Turkey
- 4 turkey cutlets
- Salt and pepper to taste
- 2 Tbsp. (30 mL) sunflower oil
- 8 leaves fresh mint
Preparation
In a small pan, mix first 9 ingredients and reduce over low heat.
Season cutlets with salt and pepper and put in a dish to marinate.
Pour the hot sauce over the cutlets and marinate 10 to12 minutes. Drain sauce and set aside.
In a frying pan, heat oil and cook cutlets on both sides; transfer to a serving dish.
Deglaze the frying pan with the sauce and reduce until syrupy.
Pour the sauce over the cutlets; garnish with orange sections and mint leaves.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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