Recipe #1621
Tangerine Flavoured Carrot Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
5
servings
servings
| Category: | Soups |
| Subcategory: | Creams |
| Source: | Les fruits soleil |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) butter
- 8 medium carrots, peeled and sliced
- 2 garlic cloves, chopped
- 2 cups (500 mL) chicken broth
- 1/3 cup (80 mL) tangerine juice
- 3 cups (750 mL) 2% milk
- Salt and pepper to taste
- Garnish tangerine rind
- Garnish gratted carrots
Preparation
Sauté carrots and garlic in butter for 1 minute.
Add chicken broth and bring to a boil.
Cover and simmer for 20 minutes or until vegetables are tender.
Pour into the blender jar and purée.
Add the tangerine juice and mix another 1 to 2 minutes.
Reheat the soup. Salt and pepper.
Garnish with tangerine rind shredded carrots.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Veal Cutlets with Tangerine Sauce
- Carrot Soup
- Coriander flavoured squash and apple soup
- Saffron-Flavoured Cream of Oyster Soup
- Tangerine Chicken Thighs
- Creamy Carrot-tomato-ginger Soup
- Gingery Cream of Carrot and Orange Soup
- Mint Flavoured Braid of Lamb with Carrot and Parsnip Pudding
- Endive soup flavoured with walnut oil
- Orange-Flavoured Carrot Soup
Orange-Flavoured Carrot Soup
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