Recipe #1627
Beef and Vegetable Stir Fry
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 cup (125 mL) beef bouillon
- 1/4 cup (60 mL) soy sauce
- 1 tsp. (5 mL) cornstarch
- 2 tsp. (10 mL) sesame oil
- 1 chopped onion
- 4 cups (1 L) broccoli florets
- 2 cups (60 mL) fresh mushrooms, cleaned and sliced
- 1.5 lb. (675 g) sirloin steak, cut in strips
- 2 minced garlic cloves
- 1 Tbsp. (15 mL) fresh ginger, chopped
- 1 lb. (450 g) cooked Chines noodles
- To taste sesame seeds
Preparation
Mix the beef bouillon, soy sauce and cornstarch in a bowl. Set aside.
Heat the wok or a large skillet on medium heat. Add the oil and brown onion and broccoli 4 to 5 minutes. Add the mushrooms and continue cooking 2 minutes.
Add the beef strips, the garlic and the ginger and continue cooking 5 minutes.
Stir in the beef bouillon preparation and reheat 3 to 4 minutes until the sauce thickens.
Serve on Chinese noodles and sprinkle with sesame seeds.
Suggestion
Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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