Recipe #1637
Veal Cutlets with Tangerine Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 2 Tbsp. (30 mL) butter
- 4 veal cutlets
- 2 scallions, chopped
- 1 cup (250 mL) tangerines, quartered
- 1/2 cup (125 mL) white wine
- 2 Tbsp. (30 mL) 1% sour cream
- 4 slices pineapple, in chunks
Preparation
In a frying pan, melt butter and sear cutlets over medium heat. Set aside in perforated aluminium foil.
In the same frying pan, sauté scallions.
Add tangerines and white wine; reduce.
Add sour cream, stirring constantly.
Stir in pineapple; cook about 1 minute.
Serve with the veal cutlets.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account