Recipe #1643
Shrimp, Asparagus and Asian Pear Salad
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 4 stalks green asparagus
- 4 Asian pears like fragrant pear
- 1 lb. (450 g) Nordic shrimps
- 1 Tbsp. (15 mL) fresh chives
- 2 tsp. (10 mL) celery leaves
- 1/4 cup (60 mL) 1% sour cream
- 1 tsp. (5 mL) lime juice
- Salt and white pepper to taste
Preparation
Peel asparagus stalks and cook 8 to 10 minutes until tender-crisp. Cool.
Wash pears and dice 1 in. (2.5 cm) thick.
Combine asparagus and shrimp.
Chop chives and celery leaves. Add to asparagus shrimp mixture.
Blend sour cream and lime juice.
Gently combine the two mixtures.
Adjust seasoning.
Suggestion
To keep asparagus green, bring the water to a boil first. Do not cover.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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