Recipe #1645
Potato Leek Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
1.5 litre 4.5 cups
servings
servings
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) butter
- 2 x 8 oz (250 g) bags Les Cultures de Chez Nous sliced leeks
- 5 medium potatoes, thinly sliced
- 6 cups (1 1/2 L) cold water or light broth
- 3/8 cup (100 mL) 35% cream
- Chervil, thyme to taste
- Ground salt and pepper as needed
Preparation
In a pan, melt butter, cooks leeks without browning. Salt.
Add potatoes and water.
Bring to a rolling boil 15 minutes. Remove from heat and set aside.
Add cream. Season.
Serve right away.
Add a few croûtons and some grated cheese to the soup when serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Leek and Canadian Brie Soup
- Cream of Leek Soup
- Leek,Avocado and Zucchini Soup
- Potato Leek and Corn Bundles
- Gouda and Leek Soup
- Cream of Leek, Zucchinis and Artichokes Soup
- Smoky Potato and Broccoli Soup
- Leek and Potato Soup with Ginger Infusion and Providence Oka
- Leek and Canadian Camembert Soup
- Leek and Rutabaga Soup
Cream of Leek, Zucchinis and Artichokes Soup
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