Recipe #1653
Bruschetta with Romaine
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 slices crusty bread
- 2 cloves garlic, halved
- Salt
- Ground pepper
- 1/4 cup (60 mL) olive oil
- 1/2 tsp. (2 mL) dried oregano
- 1/2 tsp. (2 mL) dried flaked basil
Preparation
Lightly toast bread under the broiler..
Rub bread with garlic.
Salt and pepper, drizzle with olive oil and season with dried herbs. Set aside.
VARIATIONS
Serve toasted bread with seasoned oils, made two days ahead.
Fill 5 carafes with olive oil and season each as follows:
1st Add 1 tsp. (5 mL) hot pepper flakes.
2nd Add 1 sprig fresh rosemary.
3rd Add 2 crushed cloves garlic.
4th Add 8 fresh mint leaves.
5th Add 1 sprig fresh oregano.
Serve toasted bread with oils so each guest can choose.
Cover carafes and refrigerate. These oils can be used later for cooking.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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