Recipe #1655
Greens with Pancetta
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 lb. (900 g) quality salad greens, including rocket and radicchio
- 1/2 cup (125 mL) smoked pancetta, diced
- 1 onion, finely chopped
- 5 Tbsp. (75 mL) olive oil
- 1 Tbsp. (15 mL) red wine vinegar
- Salt and ground pepper to taste
Preparation
Rinse and dry greens and put in a large salad bowl.
In a large pan, brown pancetta and onion in oil, add vinegar and greens.
Stir until lettuce wilts, about two minutes.
Salt, pepper, transfer salad to a hot serving dish.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Jazzy Caesar Salad-arugula and pancetta
- Gnocchi with Pancetta
- Apple-Grape Salad with Mixed Greens
- Dandelion salad and mustard greens with parmesan
- Swiss Chard and Pancetta Tarts
- Quails with Pancetta
- Greens and Beans Soup
- Brussels Sprouts with Pancetta and Lemon
- Fettucine with Pangasius, Spinach and Pancetta
- Chevre-potato Cakes with Greens
Gnocchi with Pancetta
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