Recipe #166
Hunter's Pie
| Preparation: | 1 h 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 30 min |
| Total: | 3 h |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 1/2 lb. (2 kg) chicken
- Chicken broth
- 3/4 lb. (350 g) ground pork
- 3/4 lb. (350 g) cooked ham, in strips
- 1 guinea fowl, grouse or pheasant
- 2 cups (500 mL) cubed potatoes
- 3 large onions, chopped
- 1 tsp. (5 mL) parsley
- 1 tsp. (5 mL) thyme
- 1 tsp. (5 mL) savory
- Margarine or butter
- Salt and pepper to taste
- 2 sheets of pie dough
Preparation
Cut the poultry into pieces and sear in the margarine or butter.
Simmer the poultry in the broth 45 minutes.
Brown the onions in the margarine or butter.
Mix parsley, thyme, savory, salt and pepper into ground pork.
Cover the bottom of a 4-in. (10-cm) deep dish with a sheet of pie dough.
Alternate layers of ground pork, ham strips, chunks of poultry, cubed potatoes and sautéed onions.
Moisten with broth.
Cover with remaining dough.
Bake about 2 hours at 180ºC (350ºF).
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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