Recipe #1660
Chocolate-Hazelnut Rice Pudding
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
6
servings
servings
| Category: | Desserts |
| Subcategory: | Mousses - Puddings |
| Source: | Metro |
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Recipe ingredients
- 4 1/4 cups (1,125 L) 10% cream
- 1 1/2 cup (375 mL) milk
- 1/4 cup (60 mL) sugar
- 2 1/4 cups (560 mL) arborio rice
- 3 squares (90 g or 3 oz.) unsweetened chocolate, grated
- 1/2 cup (125 mL) cocoa hazelnut spread
- 1 pinch ground cinnamon
Preparation
Heat cream, milk and sugar in a heavy pan.
Add the rice when the cream boils. Return to a boil, reduce to minimum, cover and cook 20 minutes.
Add chocolate and cinnamon and stir until chocolate is melted.
Remove from heat, add the spread and mix well.
Pour into individual cups.
Serve warm topped with whipped cream.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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