Kellogg Red Berry Special K* Crisp
| Preparation: | 15 min |
| Marinating/Waiting: | 3 h |
| Cooking: | 15 min |
| Total: | 3 h 30 min |
servings
Recipe ingredients
- Peel and juice of one navel orange
- 1 pouch (125 mL) unflavoured gelatine
- 1/2 cup (125 mL) maple syrup*
- 2 eggs
- 2 cups (500 mL) confectioner's sugar
- 1/2 cup (125 mL) heavy cream (35%), whipped
- 1 cup (250 mL) plain yogurt
- 4 cups (1 L) Kellogg Red Berry Special K* cereal
- 1 1/2 cups (375 mL) frozen strawberries, puréed in the food processor
- 1 mango, cut into sections
- Garnish
- 6 to 8 strawberries
- 5 mango sections
- Remaining whipped cream
- Mint leaves
Preparation
Finely grate the orange peel to extract the juice.
Sprinkle the gelatine on the orange juice, mix and let stand for 2 to 3 minutes.
Melt in the microwave or in a double boiler.
Mix well until the gelatine is melted, and add the maple syrup.
Beat the eggs with the confectioner's sugar in a mixer.
Drizzle in 3/4 of the gelatine mixture.
When the mixture is creamy, gently incorporate 3/4 of the whipped cream and the yogurt.
Add 1/4 of the gelatine mixture to the strawberries. Set aside.
Pour 2 cups (500 mL) of the Red Berry Special K* in an 8 cup glass bowl.
Cover with half the yogurt mixture and half the strawberry mixture.
Cover with the 2 remaining cups (500 mL) of Red Berry Special K.
Cover with the mango, keeping 5 pieces for the garnish.
Cover with the remaining yogurt mixture and the remaining strawberry mixture.
Refrigerate for 3 to 4 hours before serving.
Garnish with mango sections, whipped cream, strawberries and mint leaves.
* Trademark of Kellogg Canada Inc.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account