Recipe #1672
Barbecued Lobsters with Lime
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 15 min |
| Total: | 1 h |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 1/2 Tbsp. (38 mL) salt per 6 cups (1,5 L) of water
- 4 live lobsters
- Marinade
- 1/2 cup (125 mL) lime juice
- 1/4 cup (60 mL) Irresistibles extra virgin olive oil*
- 2 tsp. (10 mL) zest of lime
- 1/4 tsp. (1 mL) white pepper
- 1/2 cup (125 mL) melted unsalted butter*
- Optional 1 clove garlic
Preparation
Bring to a boil enough salted water to cover lobsters. Immerse them in water head first. Bring water back to a boil and boil 8 to 10 minutes.
Cut lobsters in half lengthways, remove the small sack near the head and blot the meat well. Set aside.
In a glass bowl, mix the marinade ingredients. Brush the inside of lobsters with mixture, cover and refrigerate 30 minutes.
Preheat the barbecue to medium.
Blot up excess marinade from lobster. Lay lobsters cut side (meat) down on the oiled grill.
Cook 3 minutes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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