Recipe #1674
Tuna Panini
| Preparation: | 15 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 15 min |
| Total: | 2 h 30 min |
6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- Mayonnaise
- 1/3 cup (75 mL) mayonnaise*
- 1/3 cup (75 mL) plain firm yogurt
- 2 tsp. (10 mL) dijon mustard*
- Freshly ground pepper to taste
- 3 tins (6 oz.) pale flaked tuna, drained*
- Tuna filling
- 3 green onions
- 8 pitted black olives
- 2 Tbsp. (30 mL) Capers, drained
- 6 panini, cut in two lengthways
- 3 plum tomatoes, sliced
- 6 lettuce leaves.
Preparation
Mix mayonnaise, yogurt, Dijon mustard and pepper in a bowl. Reserve about 2 Tbsp. (30 mL)
of this mayonnaise mixture.
Add tuna to remaining mayonnaise mixture, flaking it with a fork.
Gently mix in green onions, olives and capers.
Spread about 1 tsp. (5 mL) mayonnaise mixture on each half panini.
Put lettuce leaves and tomato slices on bottom halves.
Spoon tuna filling over tomatoes and cover with top halves of panini.
Wrap panini with plastic wrap and refrigerate immediately.
Suggestion
Add a small tin of anchovies, drained and chopped.Marinated crudités. Blanch the vegetables to make them crispy tender and marinate in dressing in the refrigerator for at least 2 hours. Drain before serving.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account