Chicken and Avocado Wrap Cooked on Barbecue

Preparation:	30 min
Marinating/Waiting:	30 min
Cooking:	15 min
Total:	1 h 15 min

4
servings

Category:	Bread and cereals
Subcategory:	Sandwiches
Source:	Metro

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Recipe of : Chicken and Avocado Wrap Cooked on Barbecue

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Recipe ingredients

4 chicken breasts, boneless and skin removed
1/2 cup (125 mL) lime juice
4 cloves garlic, finely chopped
1 small chilli pepper (jalapeño), seeded and finely chopped
2 Tbsp. (30 mL) fresh coriander, finely chopped
2 avocados, pitted and peeled
2 small plum tomatoes, seeded and diced
3 Tbsp. (45 mL) red onion, finely chopped
1 dash Tabasco sauce
8 small tortillas, white or whole sheat
4 wedges of lime
To taste salt

Preparation

In a bowl, mix the chicken breasts, half of lime juice, garlic, chilli pepper and 1 tablespoon (15 mL) of chopped coriander. Cover and marinate in the refrigerator for 30 minutes.
Preheat the barbecue to medium heat.
In the meantime, cube the avocados, and add the tomatoes, red onion, remaining lime juice, chopped coriander and Tabasco sauce. Add some salt, cover and refrigerate.
Drain the chicken and grill for 10 to 15 minutes. Remove from the grill and cut into strips.
Spread the avocado mixture on the tortillas. Place the chicken strips in the middle of the tortillas and sprinkle with lime juice. Fold the tortillas over the filling.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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