Recipe #1681
Lamb Steak Marinated in Red Wine
| Preparation: | 15 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 15 min |
| Total: | 2 h 30 min |
8
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 lamb steaks in the leg, bone in
- Marinade
- 1 lemon, rind and juice
- 2/3 cup (160 mL) red wine
- 1/4 cup (60 mL) olive oil *
- 1 Tbsp. (15 mL) maple syrup *
- 2 cloves garlic, crushed
- 1/3 cup (80 mL) fresh parsley, chopped
- To taste pepper
Preparation
Pour the lemon juice in a bowl. Add half the lemon rind and the remaining ingredients for the marinade. Mix well.
Pour over the meat, cover and marinate in the refrigerator for at least two hours.
Drain the steaks and grill for at least 12 minutes to obtain medium doneness.
Turn the steaks halfway through the cooking time, and season to taste.
Sprinkle with lemon rind and fresh parsley, and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Flank Steak with Red Wine Shallot Sauce
- Pears in Red Wine
- Steak and Fries with Mushroom Red-Wine Sauce
- Poached Pears with red wine
- Red Grill Angus Beef Tenderloin Steak, in Port Wine and Pepper Reduction
- Spicy-Marinated Red Grill Angus Flank Steak
- Top Sirloin Steak Marinated in Spiced Wine
- Apples in Red Wine
- Wine-marinated Tuna brochettes
- Beef Brochettes Marinated in Red Wine
Poached Pears with red wine
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